Sauce of pepper of Xianggu mushroom beef is a kind of famouser pepper sauce, it basically is Xianggu mushroom beef and soya bean sauce, taste mouthfeel is exceedingly pretty good, especially exceeding go with rice, its way is simpler also, proper at ordinary times having a few pairs of bodies also have profit, want to notice of course, because its mouthfeel is saltier, say not to want overfeeding at ordinary times so, we see the way of sauce of pepper of Xianggu mushroom beef below.
The practice of sauce of pepper of Xianggu mushroom beef
Complementary makings: Ginger 20 grams black sesame seed a few of sauce of soya bean of a few of pink of 10 grams the five spices
1. prepares to feed capable person. Beef 200g, xianggu mushroom 100g, green line any of several hot spice plants and red line any of several hot spice plants in all 100g, ginger 20g, 10g of black sesame seed, peanut oil 300g, a few of pink of the five spices, ; of a few of soya bean sauce
2. cuts beef man, xianggu mushroom, line any of several hot spice plants, Jiangqieding
3. bakes the law snow pan has washed the guest to be wiped, put a few oil, oily heat enters beef man later, stir-fry before stewing is fried to become angry join pink of the five spices to flavor next, after been fry, fill go out put aside
4. bakes the law snow pan has washed the guest to be wiped, fourth stir-fry before stewing of line any of several hot spice plants is put to fry after pouring the oil that remain to heat, fry to oil erubescent can.
5. line any of several hot spice plants is fried to Xianggu mushroom is put after oil is erubescent, fry 3 minutes,