[the practice of soup of element a round mass of food] – of soup of a round mass of food of wax gourd of _ of soup of a round mass of food of element of _ of practice of _ of _ element a round mass of food
2019年5月20日 | 未分类 | No Comments
Element a round mass of food we are in this kind of thing is OK commonly in the life proper edible of a few, advocate if because vegetable follows lean lean,the thing is,be machined and become. We are in the life soup of edible element a round mass of food can be soup of wax gourd a round mass of food or soup of a round mass of food of a variety of Chinese cabbage, everybody also can match according to his taste green vegetables. What the article should tell below is the making method of soup of element a round mass of food, hope you can try in the life.
Soup of wax gourd a round mass of food
With makings: Pork stuffing 150 grams, Forum of baby of new Shanghai noble Wax gourd 150 grams, egg white 1, cooking wine 1 teaspoon (5 milliliter) , jiang Mo 1 teaspoon (3 grams) , jiang Pian 2, salt 2 teaspoon (10 grams) , teaspoon of gallinaceous essence 1/2 (3 grams) , caraway 3 grams, balm 1 teaspoon (5 milliliter) .
Green skin of expurgation of 1. wax gourd, cut thick 0.5 centimeters chip.
2. meat stuffing is put into big bowl, join egg white, Jiang Mo, cooking wine, the attention does not forget add salt, the weight according to him taste is right amount place, next mix is even.
3. stockpot adds water to be burned, put Jiang Pian, tone is small fire, squeeze ground meat into the meatball with even build, along with squeeze along with in putting bowl, the bolus that wait for the flesh becomes angry when hair is clos[……]